|
|
|
|
|
i n g r e d i e n t s
p r o c e s s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
75%
|
7 |
0 |
Pale Malt, Halcyon (Thomas Fawcett) info
|
38 |
3 |
|
8%
|
0 |
12 |
Wheat, Torrified info
|
36 |
1 |
|
8%
|
0 |
12 |
British Crystal 50-60L info
|
34 |
55 |
|
5%
|
0 |
8 |
Amber Malt info
|
35 |
22 |
|
4%
|
0 |
6 |
Wheat Malt info
|
39 |
2 |
|
9
|
6
|
|
- Original Gravity
-
1.052
(1.046 to 1.054)
- Final Gravity
-
1.014
(1.012 to 1.015)
- Color
- 10° SRM / 19° EBC
- (Gold to Copper)
- Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.25
|
Target
info
|
leaf
|
11.0
|
|
boil
|
15 mins
|
1.0
|
Goldings
info
|
leaf
|
5.0
|
|
dry hop
|
5 days
|
0.25
|
Goldings
info
|
leaf
|
5.0
|
|
- Bitterness
- 15.0 HBU
- 40.6 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.78
|
ale yeast in dry form with medium flocculation
|
|
- Alcohol
- 5.1% A.B.V.
- 4.0% A.B.W.
- Calories
- 173 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
15 min |
1 tsp
|
Irish Moss
info
|
|
|
|