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Bishop's Finger Clone

Beer Style: Extra Special/Strong Bitter (English Pale Ale)
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
75% 7 0 Pale Malt, Halcyon (Thomas Fawcett) info 38 3
8% 0 12 Wheat, Torrified info 36 1
8% 0 12 British Crystal 50-60L info 34 55
5% 0 8 Amber Malt info 35 22
4% 0 6 Wheat Malt info 39 2
9 6
Original Gravity
1.052
(1.046 to 1.054)
Final Gravity
1.014
(1.012 to 1.015)
Color
10° SRM / 19° EBC
(Gold to Copper)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.25 Target info leaf 11.0
boil 15 mins 1.0 Goldings info leaf 5.0
dry hop 5 days 0.25 Goldings info leaf 5.0
Bitterness
40.6 IBU / 15 HBU
ƒ: Tinseth
BU:GU
0.78

yeast
SafAle English Ale info
ale yeast in dry form with medium flocculation
Alcohol
5.1% ABV / 4% ABW
Calories
172 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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