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Vienna/NB SMaSH

Beer Style: No Style Assigned
Recipe Type: All Grain
Brewer
Brewer's Profile Image
anonymous
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
100% 10 0 Vienna Malt 36 3
Original Gravity
1.054
(1.048 to 1.056)
Final Gravity
1.014
(1.012 to 1.014)
Color
5° SRM / 10° EBC
(Yellow to Gold)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.0 Northern Brewer pellet 8.5
boil 20 mins 1.0 Northern Brewer pellet 8.5
boil 5 mins 1.0 Northern Brewer pellet 8.5
Bitterness
8.5 HBU
40.8 IBU
ƒ: Tinseth
BU:GU
0.75

yeast
Saccharomyces Unknownum
Alcohol
5.3% A.B.V.
4.1% A.B.W.
Calories
177 per 12 oz.
Units: U.S. Metric
comments
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This is DB's recipe from homebrewtalk.com and I guarantee its good :)

said Graham Peel about 1 month ago
Something very clever (not to mention beery).

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