|
|
|
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|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
83%
|
7 |
12 |
Pale Malt, 2 Row, US info
|
36 |
2 |
|
11%
|
1 |
0 |
Chocolate Malt info
|
34 |
475 |
|
4%
|
0 |
6 |
Black Patent Malt info
|
27 |
550 |
|
3%
|
0 |
4 |
Roasted Barley info
|
25 |
300 |
|
9
|
6
|
|
- Original Gravity
-
1.050
(1.044 to 1.052)
- Final Gravity
-
1.013
(1.012 to 1.014)
- Color
- 47° SRM / 93° EBC
- (Black)
- Mash Efficiency
-
75%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Fuggles
info
|
leaf
|
5.0
|
|
boil
|
10 mins
|
1.5
|
Willamette
info
|
leaf
|
5.0
|
|
- Bitterness
- 5.0 HBU
- 20.0 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.40
|
ale yeast in liquid form with medium flocculation
|
|
- Alcohol
- 4.9% A.B.V.
- 3.8% A.B.W.
- Calories
- 164 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
60 min |
1.3 liquid ozs
|
Gypsum (Calcium Sulfate)
info
|
| boil |
10 min |
1 tsp
|
Irish Moss
info
|
|
|
|
