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Brooklyn Chocolate Stout

Beer Style: American Stout
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
83% 7 12 Pale Malt, 2 Row, US info 36 2
11% 1 0 Chocolate Malt info 34 475
4% 0 6 Black Patent Malt info 27 550
3% 0 4 Roasted Barley info 25 300
9 6
Original Gravity
1.050
(1.044 to 1.052)
Final Gravity
1.013
(1.012 to 1.014)
Color
47° SRM / 93° EBC
(Black)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Fuggles info leaf 5.0
boil 10 mins 1.5 Willamette info leaf 5.0
Bitterness
20.0 IBU / 5 HBU
ƒ: Tinseth
BU:GU
0.40

yeast
Irish Ale info
ale yeast in liquid form with medium flocculation
Alcohol
4.9% ABV / 4% ABW
Calories
165 per 12 oz.

misc
use time amount ingredient
boil 60 min 1.3 liquid ozs Gypsum (Calcium Sulfate) info
boil 10 min 1 tsp Irish Moss info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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