|
|
|
|
|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
92%
|
9 |
0 |
Vienna Malt info
|
36 |
3 |
|
4%
|
0 |
6 |
American Crystal 120L info
|
34 |
120 |
|
4%
|
0 |
6 |
Victory Malt info
|
34 |
25 |
|
9
|
12
|
|
- Original Gravity
-
1.055
(1.049 to 1.057)
- Final Gravity
-
1.015
(1.013 to 1.016)
- Color
- 10° SRM / 20° EBC
- (Gold to Copper)
- Mash Efficiency
-
80%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
0.5
|
Galena
info
|
pellet
|
13.0
|
|
boil
|
30 mins
|
0.5
|
Galena
info
|
pellet
|
13.0
|
|
boil
|
10 mins
|
0.5
|
Glacier
info
|
pellet
|
5.6
|
|
boil
|
1 min
|
1.0
|
Glacier
info
|
pellet
|
5.6
|
|
- Bitterness
- 6.5 HBU
- 34.1 IBU
-
ƒ:
Average
- BU:GU
- 0.63
|
Safale US-05 Dry Yeast
info
ale yeast in dry form with low to medium flocculation
|
|
- Alcohol
- 5.3% A.B.V.
- 4.1% A.B.W.
- Calories
- 181 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
5 min |
1 ounces
|
Whirlfloc Tablet
info
|
| boil |
10 min |
0.08 ounces
|
Wyeast Nutrient
info
|
|
|
|
