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Kitchen Sink Amber Ale

Beer Style: American Pale Ale
Recipe Type: Extract with Specialty Grains
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
52% 2 0 Amber Malt Extract Syrup info 36 10 ~
26% 1 0 Honey Malt info 37 25 ~
21% 0 13 Corn Syrup info 36 1 ~
Original Gravity
1.050 measured
(1.063 estimated)
Final Gravity
1.016 / 4.1° Plato
(1.014 to 1.017)
Color
13° SRM / 25° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
70%

hops
use time oz variety form aa
boil 60 mins 1.0 Hallertau info pellet 3.8
Bitterness
35.8 IBU / 4 HBU
ƒ: Tinseth
BU:GU
0.57

yeast
American Ale info
ale yeast in liquid form with medium flocculation and 75% attenuation
Alcohol
6.3% ABV / 5% ABW
Calories
208 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
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comments
Something very clever (not to mention beery).

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