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Tiffany's Amber Theissen

Beer Style: American Amber Ale
Recipe Type: Extract
Brewer
Brewer's Profile Image

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
65% 6 0 Light Dry Malt Extract 45 8
11% 1 0 American Crystal 60L 34 60
11% 1 0 American Crystal 10L 34 10
5% 0 8 American Munich 33 10
5% 0 8 Gambrinus Honey Malt 28 25
3% 0 4 American Chocolate 34 127
9 4
Original Gravity
1.070
(1.062 to 1.073)
Final Gravity
1.019
(1.016 to 1.020)
Color
16° SRM
(Light Brown to Medium Brown)

hops

time oz variety form aa
60 0.5 Cascade leaf 5.5
60 0.5 Glacier plug 4.5
30 0.5 Cascade leaf 5.5
30 0.5 Glacier plug 5.5
0-5 1.0 Glacier plug 4.5
Dry 1.0 Cascade leaf 6.6
Bitterness
5.0 HBU
30.3 IBU
ƒ: Hopville
BU:GU
0.43

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
6.8% A.B.V.
5.3% A.B.W.
Calories
232 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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