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i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
44%
|
4 |
0 |
American Two-row Pale info
|
37 |
1 |
|
44%
|
4 |
0 |
German Wheat info
|
39 |
2 |
|
11%
|
1 |
0 |
Wheat Dry Extract info
|
44 |
8 |
|
- Original Gravity
-
1.045
(1.040 to 1.047)
- Final Gravity
-
1.012
(1.010 to 1.012)
- Color
- 4° SRM / 8° EBC
- (Yellow)
- Mash Efficiency
-
60%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Hallertau
info
|
pellet
|
3.1
|
|
boil
|
20 mins
|
0.25
|
Hallertau
info
|
pellet
|
3.1
|
|
- Bitterness
- 3.1 HBU
- 10.6 IBU
-
ƒ:
Average
- BU:GU
- 0.24
|
White Labs Hefeweizen Ale (WLP300)
info
ale yeast in liquid form with low flocculation
|
|
- Alcohol
- 4.4% A.B.V.
- 3.4% A.B.W.
- Calories
- 148 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
10 min |
0.08 ounces
|
Wyeast Nutrient
info
|
|
|
|
