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Tsar's Revenge

From Brewing Classic Styles Extract: 13.7 lbs/6.21kg Pale LME replaces Pale Malt. Steep other grains
Brewer
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Beer Style
Russian Imperial Stout
Recipe Type
All Grain
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
83% 19 0 British Pale 37 2
7% 1 8 Black Barley (Stout) 25 500
4% 1 0 Special B Malt 30 180
2% 0 8 Pale Chocolate Malt 34 165
2% 0 8 Chocolate Malt 34 475
2% 0 8 Caramunich Malt 60 33 60
22 0
Original Gravity
1.115
(1.103 to 1.120)
Final Gravity
1.030
(1.026 to 1.032)
Color
68° SRM / 135° EBC
(Black)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 60 mins 1.5 Horizon pellet 13.0
boil 10 mins 2.0 Kent Golding pellet 5.0
boil 1 min 2.0 Kent Golding pellet 5.0
Bitterness
19.5 HBU
67.2 IBU
ƒ: Tinseth
BU:GU
0.59

yeast

SafAle American Ale
ale yeast in dry form with medium flocculation
Alcohol
11.3% A.B.V.
8.7% A.B.W.
Calories
379 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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