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Hard and Handy

From Brewing Classic Styles Extract: 15.5 lbs Pale LME replaces Pale Malt. Steep other grains
Brewer
Brewer's Profile Image
Beer Style
English Barleywine
Recipe Type
All Grain
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
95% 21 8 British Pale 37 2
3% 0 10 Crystal 120L 33 120
3% 0 10 Caramunich Malt 60 33 60
22 12
Original Gravity
1.115
(1.103 to 1.120)
Final Gravity
1.029
(1.025 to 1.031)
Color
16° SRM / 31° EBC
(Light Brown to Medium Brown)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 60 mins 1.5 Horizon pellet 13.0
boil 20 mins 0.5 Kent Golding pellet 5.0
boil 1 min 0.5 Kent Golding pellet 5.0
Bitterness
19.5 HBU
60.4 IBU
ƒ: Tinseth
BU:GU
0.53

yeast
Wyeast London Ale (1028)
ale yeast in liquid form with low to medium flocculation
Alcohol
11.5% A.B.V.
8.8% A.B.W.
Calories
379 per 12 oz.

misc
use time amount ingredient
boil 10 min 1 tsp Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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