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Hard and Handy

From Brewing Classic Styles Extract: 15.5 lbs Pale LME replaces Pale Malt. Steep other grains
Brewer
Brewer's Profile Image
Beer Style
English Barleywine
Recipe Type
All Grain
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
95% 21 8 British Pale info 37 2
3% 0 10 Crystal 120L info 33 120
3% 0 10 Caramunich Malt 60 info 33 60
22 12
Original Gravity
1.115
(1.103 to 1.120)
Final Gravity
1.029
(1.025 to 1.031)
Color
16° SRM / 31° EBC
(Light Brown to Medium Brown)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 60 mins 1.5 Horizon info pellet 13.0
boil 20 mins 0.5 Kent Golding info pellet 5.0
boil 1 min 0.5 Kent Golding info pellet 5.0
Bitterness
60.4 IBU / 20 HBU
ƒ: Tinseth
BU:GU
0.53

yeast

Wyeast London Ale (1028) info
ale yeast in liquid form with low to medium flocculation
Alcohol
11.5% ABV / 9% ABW
Calories
379 per 12 oz.

misc

use time amount ingredient
boil 10 min 1 tsp Irish Moss info
 
u.s. units
metric units
comments
Brewer's Profile Image
This recipe is based on http://community.mrbeer.com/index.php?option=com_kunena&Itemid=58&func=view&catid=20&id=44262

said jkozdon 2 months ago
Brewer's Profile Image
Shoot, wrote that on the wrong recipe. Sorry!

said jkozdon 2 months ago
Something very clever (not to mention beery).

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