|
Hard and Handy
From Brewing Classic Styles
Extract: 15.5 lbs Pale LME replaces Pale Malt. Steep other grains
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 95% |
21 |
8 |
British Pale
info
|
37 |
2 |
| 3% |
0 |
10 |
Crystal 120L
info
|
33 |
120 |
| 3% |
0 |
10 |
Caramunich Malt 60
info
|
33 |
60 |
|
22 |
12 |
|
- Original Gravity
-
1.115
(1.103 to 1.120)
- Final Gravity
-
1.029
(1.025 to 1.031)
- Color
-
16° SRM
/ 31° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.5 |
Horizon
info
|
pellet |
13.0 |
| boil |
20 mins |
0.5 |
Kent Golding
info
|
pellet |
5.0 |
| boil |
1 min |
0.5 |
Kent Golding
info
|
pellet |
5.0 |
|
- Bitterness
-
60.4 IBU
/ 20 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.53
|
|
Wyeast London Ale (1028)
info
ale
yeast in
liquid
form with
low to medium
flocculation
|
|
- Alcohol
-
11.5% ABV
/ 9% ABW
- Calories
- 379 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
