|
|
|
|
|
i n g r e d i e n t s
p r o c e s s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
72%
|
8 |
8 |
American Two-row Pale info
|
37 |
1 |
|
9%
|
1 |
0 |
Munich Malt info
|
37 |
9 |
|
9%
|
1 |
0 |
American Crystal 60L info
|
34 |
60 |
|
6%
|
0 |
12 |
Wheat Malt info
|
39 |
2 |
|
4%
|
0 |
8 |
Honey info
|
35 |
1 |
|
11
|
12
|
|
- Original Gravity
-
1.050
(1.044 to 1.052)
- Final Gravity
-
1.012
(1.010 to 1.013)
- Color
- 9° SRM / 17° EBC
- (Gold to Copper)
- Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.5
|
Amarillo
info
|
pellet
|
7.0
|
|
boil
|
20 mins
|
1.0
|
Cascade
info
|
pellet
|
5.5
|
|
boil
|
10 mins
|
1.0
|
Cascade
info
|
pellet
|
5.5
|
|
boil
|
5 mins
|
1.0
|
Cascade
info
|
pellet
|
5.5
|
|
dry hop
|
7 days
|
1.25
|
Amarillo
info
|
pellet
|
7.0
|
|
- Bitterness
- 10.5 HBU
- 49.6 IBU
-
ƒ:
Rager
- BU:GU
- 1.00
|
White Labs California Ale (WLP001)
info
ale yeast in liquid form with medium flocculation
|
|
- Alcohol
- 5.1% A.B.V.
- 4.0% A.B.W.
- Calories
- 166 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
15 min |
1 ounces
|
Whirlfloc Tablet
info
|
|
|
|