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Old Monster

From Brewing Classic Styles
Brewer
Brewer's Profile Image
Beer Style
American Barleywine
Recipe Type
Extract
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
86% 16 0 Light/Pale Malt Extract Syrup 36 5
5% 1 0 Crystal 80L 33 80
5% 1 0 Crystal 10L 34 10
1% 0 4 Special B Malt 30 180
1% 0 4 Pale Chocolate Malt 34 165
Original Gravity
1.127
(1.114 to 1.133)
Final Gravity
1.033
(1.029 to 1.036)
Color
22° SRM / 44° EBC
(Brown to Dark Brown)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 60 mins 2.5 Magnum pellet 13.0
boil 1 min 1.5 Amarillo pellet 9.0
boil 1 min 1.5 Centennial pellet 9.0
boil 1 min 1.0 Chinook pellet 13.0
Bitterness
32.5 HBU
95.5 IBU
ƒ: Tinseth
BU:GU
0.75

yeast

SafAle American Ale
ale yeast in dry form with medium flocculation
Alcohol
12.5% A.B.V.
9.6% A.B.W.
Calories
419 per 12 oz.

misc

use time amount ingredient
boil 10 min 1 tsp Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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