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Old Monster
From Brewing Classic Styles
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i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
86%
|
16 |
0 |
Light/Pale Malt Extract Syrup info
|
36 |
5 |
|
5%
|
1 |
0 |
Crystal 80L info
|
33 |
80 |
|
5%
|
1 |
0 |
Crystal 10L info
|
34 |
10 |
|
1%
|
0 |
4 |
Special B Malt info
|
30 |
180 |
|
1%
|
0 |
4 |
Pale Chocolate Malt info
|
34 |
165 |
|
- Original Gravity
-
1.127
(1.114 to 1.133)
- Final Gravity
-
1.033
(1.029 to 1.036)
- Color
- 22° SRM / 44° EBC
- (Brown to Dark Brown)
- Mash Efficiency
-
70%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
2.5
|
Magnum
info
|
pellet
|
13.0
|
|
boil
|
1 min
|
1.5
|
Amarillo
info
|
pellet
|
9.0
|
|
boil
|
1 min
|
1.5
|
Centennial
info
|
pellet
|
9.0
|
|
boil
|
1 min
|
1.0
|
Chinook
info
|
pellet
|
13.0
|
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- Bitterness
- 32.5 HBU
- 95.5 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.75
|
ale yeast in dry form with medium flocculation
|
|
- Alcohol
- 12.5% A.B.V.
- 9.6% A.B.W.
- Calories
- 419 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
10 min |
1 tsp
|
Irish Moss
info
|
|
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