|
Old Monster
From Brewing Classic Styles
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 86% |
16 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
| 5% |
1 |
0 |
Crystal 80L
info
|
33 |
80 |
| 5% |
1 |
0 |
Crystal 10L
info
|
34 |
10 |
| 1% |
0 |
4 |
Special B Malt
info
|
30 |
180 |
| 1% |
0 |
4 |
Pale Chocolate Malt
info
|
34 |
165 |
|
- Original Gravity
-
1.127
(1.114 to 1.133)
- Final Gravity
-
1.033
(1.029 to 1.036)
- Color
-
22° SRM
/ 44° EBC
- (Brown to Dark Brown)
-
Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
2.5 |
Magnum
info
|
pellet |
13.0 |
| boil |
1 min |
1.5 |
Amarillo
info
|
pellet |
9.0 |
| boil |
1 min |
1.5 |
Centennial
info
|
pellet |
9.0 |
| boil |
1 min |
1.0 |
Chinook
info
|
pellet |
13.0 |
|
- Bitterness
-
95.5 IBU
/ 33 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.75
|
|
SafAle American Ale
info
ale
yeast in
dry
form with
medium
flocculation
|
|
- Alcohol
-
12.5% ABV
/ 1e+01% ABW
- Calories
- 418 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
