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Hop Hammer

brewing classic styles
Brewer
Brewer's Profile Image
Beer Style
Imperial IPA
Recipe Type
All Grain
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
94% 15 4 American Two-row Pale 37 1
3% 0 8 Wheat Malt 39 2
3% 0 8 Crystal 40L 34 40
16 4
Original Gravity
1.081
(1.073 to 1.085)
Final Gravity
1.021
(1.019 to 1.023)
Color
6° SRM / 11° EBC
(Yellow to Gold)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 90 mins 2.0 Warrior pellet 15.0
boil 90 mins 2.0 Chinook pellet 13.0
boil 45 mins 1.0 Simcoe pellet 12.0
boil 30 mins 1.0 Columbus pellet 14.0
boil 1 min 2.25 Centennial pellet 9.0
dry hop 7 days 3.25 Columbus pellet 14.0
dry hop 7 days 1.75 Centennial pellet 9.0
dry hop 7 days 1.75 Simcoe pellet 12.0
Bitterness
68.0 HBU
292.3 IBU
ƒ: Tinseth
BU:GU
3.59

yeast
SafAle American Ale
ale yeast in dry form with medium flocculation
Alcohol
8.0% A.B.V.
6.2% A.B.W.
Calories
268 per 12 oz.

misc
use time amount ingredient
boil 10 min 1 tsp Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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