|
Hop Hammer
brewing classic styles
|
|
|
i n g r e d i e n t s
p r o c e s s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
94%
|
15 |
4 |
American Two-row Pale info
|
37 |
1 |
|
3%
|
0 |
8 |
Wheat Malt info
|
39 |
2 |
|
3%
|
0 |
8 |
Crystal 40L info
|
34 |
40 |
|
16
|
4
|
|
- Original Gravity
-
1.081
(1.073 to 1.085)
- Final Gravity
-
1.021
(1.019 to 1.023)
- Color
- 6° SRM / 11° EBC
- (Yellow to Gold)
- Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
90 mins
|
2.0
|
Warrior
info
|
pellet
|
15.0
|
|
boil
|
90 mins
|
2.0
|
Chinook
info
|
pellet
|
13.0
|
|
boil
|
45 mins
|
1.0
|
Simcoe
info
|
pellet
|
12.0
|
|
boil
|
30 mins
|
1.0
|
Columbus
info
|
pellet
|
14.0
|
|
boil
|
1 min
|
2.25
|
Centennial
info
|
pellet
|
9.0
|
|
dry hop
|
7 days
|
3.25
|
Columbus
info
|
pellet
|
14.0
|
|
dry hop
|
7 days
|
1.75
|
Centennial
info
|
pellet
|
9.0
|
|
dry hop
|
7 days
|
1.75
|
Simcoe
info
|
pellet
|
12.0
|
|
- Bitterness
- 68.0 HBU
- 292.3 IBU
-
ƒ:
Tinseth
- BU:GU
- 3.59
|
ale yeast in dry form with medium flocculation
|
|
- Alcohol
- 8.0% A.B.V.
- 6.2% A.B.W.
- Calories
- 268 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
10 min |
1 tsp
|
Irish Moss
info
|
|
|
|