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India Pale Ale

Brewing Classic Styles
Brewer
Brewer's Profile Image
Beer Style
English IPA
Recipe Type
All Grain
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
87% 12 4 British Pale 37 3
4% 0 8 Wheat Malt 39 4
4% 0 8 Biscuit Malt 36 23
4% 0 8 Crystal 40L 34 40
3% 0 6 Crystal 120L 33 120
14 2
Original Gravity
1.071
(1.063 to 1.074)
Final Gravity
1.018
(1.015 to 1.019)
Color
13° SRM / 25° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 60 mins 1.5 Challenger pellet 8.0
boil 60 mins 1.5 Fuggles pellet 5.0
boil 1 min 1.5 Kent Golding pellet 5.0
Bitterness
19.5 HBU
69.6 IBU
ƒ: Tinseth
BU:GU
0.99

yeast
Wyeast London Ale (1028)
ale yeast in liquid form with low to medium flocculation
Alcohol
7.1% A.B.V.
5.5% A.B.W.
Calories
235 per 12 oz.

misc
use time amount ingredient
boil 10 min 1 tsp Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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