|
India Pale Ale
Brewing Classic Styles
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 87% |
12 |
4 |
British Pale
info
|
37 |
3 |
| 4% |
0 |
8 |
Wheat Malt
info
|
39 |
4 |
| 4% |
0 |
8 |
Crystal 40L
info
|
34 |
40 |
| 4% |
0 |
8 |
Biscuit Malt
info
|
36 |
23 |
| 3% |
0 |
6 |
Crystal 120L
info
|
33 |
120 |
|
14 |
2 |
|
- Original Gravity
-
1.071
(1.063 to 1.074)
- Final Gravity
-
1.018
(1.015 to 1.019)
- Color
-
13° SRM
/ 25° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.5 |
Challenger
info
|
pellet |
8.0 |
| boil |
60 mins |
1.5 |
Fuggles
info
|
pellet |
5.0 |
| boil |
1 min |
1.5 |
Kent Golding
info
|
pellet |
5.0 |
|
- Bitterness
-
69.6 IBU
/ 20 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.99
|
|
Wyeast London Ale (1028)
info
ale
yeast in
liquid
form with
low to medium
flocculation
|
|
- Alcohol
-
7.1% ABV
/ 5% ABW
- Calories
- 234 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
