|
|
|
|
|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
70%
|
6 |
0 |
American Two-row Pale info
|
37 |
1 |
|
12%
|
1 |
0 |
Munich Malt info
|
37 |
9 |
|
12%
|
1 |
0 |
Carared info
|
35 |
20 |
|
6%
|
0 |
8 |
American Dextrin (Cara-Pils) info
|
33 |
1 |
|
1%
|
0 |
2 |
Roasted Barley info
|
25 |
300 |
|
8
|
10
|
|
- Original Gravity
-
1.051
(1.045 to 1.053)
- Final Gravity
-
1.014
(1.012 to 1.015)
- Color
- 9° SRM / 19° EBC
- (Gold to Copper)
- Mash Efficiency
-
80%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Willamette
info
|
leaf
|
5.5
|
|
boil
|
15 mins
|
0.5
|
Willamette
info
|
leaf
|
5.5
|
|
- Bitterness
- 5.5 HBU
- 17.2 IBU
-
ƒ:
Average
- BU:GU
- 0.34
|
Safale US-05 Dry Yeast
info
ale yeast in dry form with low to medium flocculation
|
|
- Alcohol
- 4.9% A.B.V.
- 3.8% A.B.W.
- Calories
- 167 per 12 oz.
|
|
|
