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Toffee Red

Beer Style: Irish Red Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
anonymous
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
70% 6 0 American Two-row Pale info 37 1
12% 1 0 Munich Malt info 37 9
12% 1 0 Carared info 35 20
6% 0 8 American Dextrin (Cara-Pils) info 33 1
1% 0 2 Roasted Barley info 25 300
8 10
Original Gravity
1.051
(1.045 to 1.053)
Final Gravity
1.014
(1.012 to 1.015)
Color
9° SRM / 19° EBC
(Gold to Copper)
Mash Efficiency
80%

hops
use time oz variety form aa
boil 60 mins 1.0 Willamette info leaf 5.5
boil 15 mins 0.5 Willamette info leaf 5.5
Bitterness
17.2 IBU / 6 HBU
ƒ: Average
BU:GU
0.34

yeast
Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation
Alcohol
4.9% ABV / 4% ABW
Calories
169 per 12 oz.
u.s. units
metric units
comments
Something very clever (not to mention beery).

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