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Maple Wheat

This was brewed on 02/04/10.

tasting notes

This is my second Home Brew. I forgot to measure the final gravity. Initial taste was a couple days ago. It didn't taste quite right so I am holding off on my final grade to let it sit a bit longer to see if it helps the flavor.
Brewer
Brewer's Profile Image
Beer Style
Belgian Specialty Ale
Recipe Type
Partial Mash
Brew Date
Feb 4
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
46% 6 0 Briess Munich Liquid Extract 35 15
23% 3 0 Wheat Malt 39 2
15% 2 0 Honey 35 1
15% 2 0 Maple Syrup 30 35
Original Gravity
1.078 measured
(1.086 estimated)
Final Gravity
1.022
(1.020 to 1.024)
Color
17° SRM / 33° EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 45 mins 1.0 Tettnang pellet 4.7
boil 25 mins 1.0 Tettnang pellet 4.7
boil 15 mins 1.0 Saaz pellet 2.8
Bitterness
4.7 HBU
15.0 IBU
ƒ: Tinseth
BU:GU
0.18

yeast
White Labs Hefeweizen Ale (WLP300)
ale yeast in liquid form with low flocculation
Alcohol
8.5% A.B.V.
6.6% A.B.W.
Calories
284 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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