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Maple Wheat

This was brewed on 02/04/10.

tasting notes

This is my second Home Brew. I forgot to measure the final gravity. Initial taste was a couple days ago. It didn't taste quite right so I am holding off on my final grade to let it sit a bit longer to see if it helps the flavor.
Brewer
Brewer's Profile Image
Beer Style
Belgian Specialty Ale
Recipe Type
Partial Mash
Brew Date
Feb 4
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
46% 6 0 Briess Munich Liquid Extract info 35 15
23% 3 0 Wheat Malt info 39 2
15% 2 0 Honey info 35 1
15% 2 0 Maple Syrup info 30 35
Original Gravity
1.078 measured
(1.086 estimated)
Final Gravity
1.022
(1.020 to 1.024)
Color
17° SRM / 33° EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 45 mins 1.0 Tettnang info pellet 4.7
boil 25 mins 1.0 Tettnang info pellet 4.7
boil 15 mins 1.0 Saaz info pellet 2.8
Bitterness
15.0 IBU / 5 HBU
ƒ: Tinseth
BU:GU
0.18

yeast
White Labs Hefeweizen Ale (WLP300) info
ale yeast in liquid form with low flocculation
Alcohol
8.5% ABV / 7% ABW
Calories
284 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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