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Wedding Ale

For turning the masses onto good bier
Brewer
Brewer's Profile Image
Beer Style
American Amber Ale
Recipe Type

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
63% 6 0 Alexander's Pale Extract 32 4
11% 1 0 Amber Dry Malt Extract 45 13
11% 1 0 Victory Malt 33 28
11% 1 0 Crystal 60L 34 60
5% 0 8 Crystal 10L 34 10
9 8
Original Gravity
1.057
(1.050 to 1.059)
Final Gravity
1.014
(1.012 to 1.015)
Color
13° SRM
(Copper to Red/Lt. Brown)

hops

time oz variety form aa
60 1.0 Cascade leaf 7.0
40 0.5 Willamette leaf 4.6
10 0.5 Cascade leaf 7.0
0-5 0.5 Cascade leaf 7.0
Bitterness
7.0 HBU
22.6 IBU
ƒ: Average
BU:GU
0.40

yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
5.7% A.B.V.
4.4% A.B.W.
Calories
186 per 12 oz.

misc
use time amount ingredient
Boil 15 min 1 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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