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Theakston Old Peculier clone

Beer Style: Old Ale
Recipe Type: Extract
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
38% 1 8 Dark Dry Malt Extract info 45 18
14% 0 9 Light Dry Malt Extract info 45 8
13% 0 8 Candi Sugar, Dark info 32 275
13% 0 8 Caramel/Crystal Malt - 60L info 34 60
6% 0 4 Lyle's Golden Syrup info 36 0
5% 0 3 Chocolate Malt info 34 475
5% 0 3 Black Patent Malt info 27 550
3% 0 2 Wheat, Torrified info 36 1
3% 0 2 Molasses info 36 80
Original Gravity
1.064 measured
(1.060 estimated)
Final Gravity
1.015 measured
(1.013 estimated)
Color
48° SRM / 95° EBC
(Black)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 0.67 Fuggles info pellet 4.5
boil 15 mins 0.529 Fuggles info pellet 4.5
Bitterness
29.0 IBU / 3 HBU
ƒ: Tinseth
BU:GU
0.48

yeast

White Labs Trappist Ale (WLP500) info
ale yeast in liquid form with low to medium flocculation
Alcohol
6.5% ABV / 5% ABW
(6.3% est. ABV / 5% est. ABW)
Calories
197 per 12 oz.

misc

use time amount ingredient
boil 15 min 0.13 ounces Irish Moss info
secondary 0 min 1 ounces Isinglass, Liquid info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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