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Simple American Amber

Beer Style: American Amber Ale
Recipe Type:

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
80% 6 0 Amber Malt Extract Syrup 36 10
13% 1 0 Crystal 20L 34 20
7% 0 8 Amber Dry Malt Extract 45 13
7 8
Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.013
(1.011 to 1.014)
Color
10° SRM
(Gold to Copper)

hops

time oz variety form aa
60 1.0 Cascade pellet 5.4
0-5 1.0 Cascade pellet 6.6
Bitterness
5.4 HBU
25.9 IBU
ƒ: Hopville
BU:GU
0.49

yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
5.3% A.B.V.
4.1% A.B.W.
Calories
173 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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