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WGV Pale
Trying out WGV (Whitbread Golding) hops with a simple grain bill.
tasting notes
This is very close to a hoppy Bass Ale. Very tasty. It tastes like an ale fermented with English yeast for some reason, which works out very nicely.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 85% |
8 |
0 |
Pale Malt, Maris Otter
info
|
38 |
3 |
| 11% |
1 |
0 |
Munich Malt
info
|
37 |
9 |
| 4% |
0 |
6 |
American Crystal 80L
info
|
33 |
80 |
|
9 |
6 |
|
- Original Gravity
-
1.058
measured
(1.058 estimated)
- Final Gravity
-
1.016
(1.014 to 1.017)
- Color
-
8° SRM
/ 17° EBC
- (Gold to Copper)
-
Mash Efficiency
-
82%
measured
(84% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Whitbread Golding
info
|
pellet |
6.0 |
| boil |
20 mins |
1.0 |
Whitbread Golding
info
|
pellet |
6.0 |
| dry hop |
7 days |
2.0 |
Whitbread Golding
info
|
pellet |
6.0 |
|
- Bitterness
-
33.2 IBU
/ 6 HBU
-
ƒ:
Rager
- BU:GU
- 0.57
|
|
Safale US-05 Dry Yeast
info
ale
yeast in
dry
form with
low to medium
flocculation
|
|
- Alcohol
-
5.6% ABV
/ 4% ABW
- Calories
- 192 per 12 oz.
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u.s. units
metric units
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