|
WGV Pale
Trying out WGV (Whitbread Golding) hops with a simple grain bill.
|
|
|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
85%
|
8 |
0 |
Pale Malt, Maris Otter info
|
38 |
3 |
|
11%
|
1 |
0 |
Munich Malt info
|
37 |
9 |
|
4%
|
0 |
6 |
American Crystal 80L info
|
33 |
80 |
|
9
|
6
|
|
- Original Gravity
-
1.058 measured
(1.058 estimated)
- Final Gravity
-
1.016
(1.014 to 1.017)
- Color
- 8° SRM / 17° EBC
- (Gold to Copper)
- Mash Efficiency
-
82% measured
(84% used for O.G. estimate)
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Whitbread Golding
info
|
pellet
|
6.0
|
|
boil
|
20 mins
|
1.0
|
Whitbread Golding
info
|
pellet
|
6.0
|
|
dry hop
|
7 days
|
2.0
|
Whitbread Golding
info
|
pellet
|
6.0
|
|
- Bitterness
- 6.0 HBU
- 33.2 IBU
-
ƒ:
Rager
- BU:GU
- 0.57
|
Safale US-05 Dry Yeast
info
ale yeast in dry form with low to medium flocculation
|
|
- Alcohol
- 5.6% A.B.V.
- 4.4% A.B.W.
- Calories
- 193 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
5 min |
1 ounces
|
Whirlfloc Tablet
info
|
| boil |
10 min |
0.08 ounces
|
Wyeast Nutrient
info
|
|
|
|
