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Youngs Special Clone

Beer Style: Special/Best/Premium Bitter
Recipe Type: Extract
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
73% 4 0 Light Dry Malt Extract info 45 8
18% 1 0 Caramel/Crystal Malt - 60L info 34 60
9% 0 8 Barley, Torrefied info 36 1
Original Gravity
1.046
(1.041 to 1.047)
Final Gravity
1.011
(1.010 to 1.012)
Color
11° SRM / 22° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Goldings, East Kent info pellet 5.0
boil 60 mins 1.0 Fuggles info pellet 4.5
boil 15 mins 0.5 Goldings, East Kent info pellet 5.0
Bitterness
32.4 IBU / 10 HBU
ƒ: Tinseth
BU:GU
0.71

yeast
Wyeast London Ale (1028) info
ale yeast in liquid form with low to medium flocculation
Alcohol
4.7% ABV / 4% ABW
Calories
151 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
secondary 0 min 1 ounces Isinglass, Liquid info
bottling 0 min 7 ounces Cane Sugar info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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