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Dry Stout

Beer Style: Dry Stout
Recipe Type: Extract
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
62% 7 0 Light/Pale Malt Extract Syrup info 36 5
18% 2 0 Light Dry Malt Extract info 45 8
9% 1 0 Caramel/Crystal Malt -120L info 33 120
7% 0 12 Roasted Barley info 25 300
4% 0 8 Black Patent Malt info 27 550
Original Gravity
1.081
(1.072 to 1.084)
Final Gravity
1.022
(1.019 to 1.024)
Color
43° SRM / 85° EBC
(Black)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 30 mins 1.0 Kent Golding info pellet 4.5
boil 15 mins 1.0 Fuggles info pellet 4.5
boil 5 mins 1.0 Fuggles info pellet 4.5
Bitterness
15.8 IBU / 0 HBU
ƒ: Tinseth
BU:GU
0.20

yeast
Irish Ale info
ale yeast in liquid form with medium flocculation
Alcohol
7.9% ABV / 6% ABW
Calories
268 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tbsp Irish Moss info
secondary 0 min 1 tsp Gelatin info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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