|
|
|
|
|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
62%
|
7 |
0 |
Light/Pale Malt Extract Syrup info
|
36 |
5 |
|
18%
|
2 |
0 |
Light Dry Malt Extract info
|
45 |
8 |
|
9%
|
1 |
0 |
Caramel/Crystal Malt -120L info
|
33 |
120 |
|
7%
|
0 |
12 |
Roasted Barley info
|
25 |
300 |
|
4%
|
0 |
8 |
Black Patent Malt info
|
27 |
550 |
|
- Original Gravity
-
1.081
(1.072 to 1.084)
- Final Gravity
-
1.022
(1.019 to 1.024)
- Color
- 43° SRM / 85° EBC
- (Black)
- Mash Efficiency
-
75%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
30 mins
|
1.0
|
Kent Golding
info
|
pellet
|
4.5
|
|
boil
|
15 mins
|
1.0
|
Fuggles
info
|
pellet
|
4.5
|
|
boil
|
5 mins
|
1.0
|
Fuggles
info
|
pellet
|
4.5
|
|
- Bitterness
- 0.0 HBU
- 15.8 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.20
|
ale yeast in liquid form with medium flocculation
|
|
- Alcohol
- 7.9% A.B.V.
- 6.1% A.B.W.
- Calories
- 268 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
15 min |
1 tbsp
|
Irish Moss
info
|
| secondary |
0 min |
1 tsp
|
Gelatin
info
|
|
|
|
