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Big Redneck (incomplete)
Beer Style: No Style Assigned
Recipe Type: All Grain
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i
n
g
r
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d
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t
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p
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s
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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65%
|
12 |
0 |
American Two-row Pale info
|
37 |
1 |
|
22%
|
4 |
0 |
American Six-row Pale info
|
33 |
1 |
|
5%
|
1 |
0 |
Belgian Candy Sugar Dark info
|
36 |
275 |
|
5%
|
1 |
0 |
Flaked Corn (Maize) info
|
40 |
1 |
|
3%
|
0 |
8 |
Special B Malt info
|
30 |
180 |
|
18
|
8
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- Original Gravity
-
1.100
(1.089 to 1.104)
- Final Gravity
-
1.028
(1.025 to 1.030)
- Color
- 29° SRM / 58° EBC
- (Dark Brown to Black)
- Mash Efficiency
-
75%
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| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Cluster
info
|
pellet
|
7.0
|
|
boil
|
30 mins
|
0.5
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Kent Golding
info
|
pellet
|
4.5
|
|
boil
|
30 mins
|
1.0
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Cluster
info
|
pellet
|
7.0
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boil
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15 mins
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0.5
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Hallertau
info
|
pellet
|
3.1
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- Bitterness
- 7.0 HBU
- 20.1 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.20
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White Labs Burton Ale (WLP023)
info
ale yeast in liquid form with medium flocculation
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- Alcohol
- 9.6% A.B.V.
- 7.4% A.B.W.
- Calories
- 332 per 12 oz.
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