|
Big Redneck (incomplete)
Beer Style: No Style Assigned
Recipe Type: All Grain
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 65% |
12 |
0 |
American Two-row Pale
info
|
37 |
1 |
| 22% |
4 |
0 |
American Six-row Pale
info
|
33 |
1 |
| 5% |
1 |
0 |
Flaked Corn (Maize)
info
|
40 |
1 |
| 5% |
1 |
0 |
Belgian Candy Sugar Dark
info
|
36 |
275 |
| 3% |
0 |
8 |
Special B Malt
info
|
30 |
180 |
|
18 |
8 |
|
- Original Gravity
-
1.100
(1.089 to 1.104)
- Final Gravity
-
1.028
(1.025 to 1.030)
- Color
-
29° SRM
/ 58° EBC
- (Dark Brown to Black)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Cluster
info
|
pellet |
7.0 |
| boil |
30 mins |
0.5 |
Kent Golding
info
|
pellet |
4.5 |
| boil |
30 mins |
1.0 |
Cluster
info
|
pellet |
7.0 |
| boil |
15 mins |
0.5 |
Hallertau
info
|
pellet |
3.1 |
|
- Bitterness
-
20.1 IBU
/ 7 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.20
|
|
White Labs Burton Ale (WLP023)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
9.6% ABV
/ 7% ABW
- Calories
- 331 per 12 oz.
|
|
u.s. units
metric units
|
