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Easy American Amber
One-off amber ale recipe for relatively quick turnaround. 2 week dry hop with Centennial hop plugs.
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i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 89% |
8 |
0 |
Alexander's Pale Extract
info
|
32 |
4 |
| 11% |
1 |
0 |
Crystal 120L
info
|
33 |
120 |
|
- Original Gravity
-
1.055
measured
(1.056 estimated)
- Final Gravity
-
1.015
(1.013 to 1.016)
- Color
-
16° SRM
/ 31° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
50 mins |
1.0 |
Northern Brewer
info
|
pellet |
10.6 |
| boil |
15 mins |
1.0 |
Simcoe
info
|
pellet |
12.0 |
| dry hop |
7 days |
2.0 |
Centennial
info
|
plug |
9.1 |
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- Bitterness
-
39.9 IBU
/ 11 HBU
-
ƒ:
Average
- BU:GU
- 0.71
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Safale US-05 Dry Yeast
info
ale
yeast in
dry
form with
low to medium
flocculation
|
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- Alcohol
-
5.5% ABV
/ 4% ABW
- Calories
- 185 per 12 oz.
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u.s. units
metric units
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