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Easy American Amber
One-off amber ale recipe for relatively quick turnaround.
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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89%
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8 |
0 |
Alexander's Pale Extract info
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32 |
4 |
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11%
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1 |
0 |
Crystal 120L info
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33 |
120 |
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- Original Gravity
-
1.055 measured
(1.056 estimated)
- Final Gravity
-
1.015
(1.013 to 1.016)
- Color
- 16° SRM / 31° EBC
- (Light Brown to Medium Brown)
- Mash Efficiency
-
75%
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| use |
time |
oz |
variety |
form |
aa |
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boil
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50 mins
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1.0
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Northern Brewer
info
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pellet
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10.6
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boil
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15 mins
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1.0
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Simcoe
info
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pellet
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12.0
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dry hop
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7 days
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2.0
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Centennial
info
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plug
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9.1
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- Bitterness
- 10.6 HBU
- 39.9 IBU
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ƒ:
Average
- BU:GU
- 0.71
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Safale US-05 Dry Yeast
info
ale yeast in dry form with low to medium flocculation
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- Alcohol
- 5.5% A.B.V.
- 4.3% A.B.W.
- Calories
- 186 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
15 min |
1 ounces
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Whirlfloc Tablet
info
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