|
|
|
|
|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
72%
|
8 |
0 |
Pale Liquid Extract info
|
36 |
0 |
|
9%
|
1 |
0 |
Munich Liquid Malt Extract info
|
36 |
8 |
|
4%
|
0 |
8 |
Amber Malt Extract Syrup info
|
36 |
10 |
|
3%
|
0 |
6 |
Belgian Biscuit Malt info
|
35 |
24 |
|
3%
|
0 |
6 |
Belgian Aromatic info
|
34 |
23 |
|
3%
|
0 |
5 |
German Wheat Malt Dark info
|
37 |
7 |
|
2%
|
0 |
4 |
American Crystal 120L info
|
34 |
120 |
|
2%
|
0 |
4 |
American Crystal 40L info
|
34 |
40 |
|
1%
|
0 |
2 |
Chocolate Malt (US) info
|
28 |
350 |
|
- Original Gravity
-
1.070
(1.063 to 1.073)
- Final Gravity
-
1.016
(1.014 to 1.018)
- Color
- 12° SRM / 24° EBC
- (Copper to Red/Lt. Brown)
- Mash Efficiency
-
75%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Horizon
info
|
pellet
|
12.0
|
|
boil
|
10 mins
|
1.0
|
Centennial
info
|
pellet
|
10.0
|
|
boil
|
10 mins
|
1.0
|
Cascade
info
|
pellet
|
5.5
|
|
dry hop
|
7 days
|
1.0
|
Centennial
info
|
leaf
|
10.0
|
|
dry hop
|
7 days
|
1.0
|
Cascade
info
|
pellet
|
5.5
|
|
- Bitterness
- 12.0 HBU
- 30.2 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.43
|
ale yeast in liquid form with high flocculation
|
|
- Alcohol
- 7.2% A.B.V.
- 5.6% A.B.W.
- Calories
- 230 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
15 min |
1 tbsp
|
Irish Moss
info
|
|
|
|
