|
|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 72% |
8 |
0 |
Pale Liquid Extract
info
|
36 |
0 |
| 9% |
1 |
0 |
Munich Liquid Malt Extract
info
|
36 |
8 |
| 4% |
0 |
8 |
Amber Malt Extract Syrup
info
|
36 |
10 |
| 3% |
0 |
6 |
Belgian Biscuit Malt
info
|
35 |
24 |
| 3% |
0 |
6 |
Belgian Aromatic
info
|
34 |
23 |
| 3% |
0 |
5 |
German Wheat Malt Dark
info
|
37 |
7 |
| 2% |
0 |
4 |
American Crystal 120L
info
|
34 |
120 |
| 2% |
0 |
4 |
American Crystal 40L
info
|
34 |
40 |
| 1% |
0 |
2 |
Chocolate Malt (US)
info
|
28 |
350 |
|
- Original Gravity
-
1.070
(1.063 to 1.073)
- Final Gravity
-
1.016
(1.014 to 1.018)
- Color
-
12° SRM
/ 24° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Horizon
info
|
pellet |
12.0 |
| boil |
10 mins |
1.0 |
Centennial
info
|
pellet |
10.0 |
| boil |
10 mins |
1.0 |
Cascade
info
|
pellet |
5.5 |
| dry hop |
7 days |
1.0 |
Centennial
info
|
leaf |
10.0 |
| dry hop |
7 days |
1.0 |
Cascade
info
|
pellet |
5.5 |
|
- Bitterness
-
30.2 IBU
/ 12 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.43
|
|
California Ale
info
ale
yeast in
liquid
form with
high
flocculation
|
|
- Alcohol
-
7.2% ABV
/ 6% ABW
- Calories
- 230 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
