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Maple Ale

Beer Style: Specialty Beer
Recipe Type: All Grain
Brewer
Brewer's Profile Image
anonymous
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
73% 9 0 American Two-row Pale 37 1
8% 1 0 Victory Malt 34 25
6% 0 12 American Crystal 80L 33 80
6% 0 12 Maple Syrup 30 35
4% 0 8 American Wheat 39 2
2% 0 4 American Crystal 120L 34 120
12 4
Original Gravity
1.060
(1.053 to 1.062)
Final Gravity
1.018
(1.016 to 1.019)
Color
14° SRM / 29° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.0 Cascade pellet 5.5
boil 30 mins 0.5 Cascade pellet 5.5
boil 1 min 0.5 Cascade pellet 5.5
Bitterness
5.5 HBU
25.6 IBU
ƒ: Tinseth
BU:GU
0.43

yeast

Ringwood Ale
ale yeast in liquid form with high flocculation
Alcohol
5.6% A.B.V.
4.3% A.B.W.
Calories
198 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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