|
|
|
|
|
i n g r e d i e n t s
p r o c e s s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
73%
|
9 |
0 |
American Two-row Pale info
|
37 |
1 |
|
8%
|
1 |
0 |
Victory Malt info
|
34 |
25 |
|
6%
|
0 |
12 |
American Crystal 80L info
|
33 |
80 |
|
6%
|
0 |
12 |
Maple Syrup info
|
30 |
35 |
|
4%
|
0 |
8 |
American Wheat info
|
39 |
2 |
|
2%
|
0 |
4 |
American Crystal 120L info
|
34 |
120 |
|
12
|
4
|
|
- Original Gravity
-
1.060
(1.053 to 1.062)
- Final Gravity
-
1.018
(1.016 to 1.019)
- Color
- 14° SRM / 29° EBC
- (Copper to Red/Lt. Brown)
- Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Cascade
info
|
pellet
|
5.5
|
|
boil
|
30 mins
|
0.5
|
Cascade
info
|
pellet
|
5.5
|
|
boil
|
1 min
|
0.5
|
Cascade
info
|
pellet
|
5.5
|
|
- Bitterness
- 5.5 HBU
- 25.6 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.43
|
ale yeast in liquid form with high flocculation
|
|
- Alcohol
- 5.6% A.B.V.
- 4.3% A.B.W.
- Calories
- 198 per 12 oz.
|
|
|