hopville homebrew recipe print favorite clone
carboy image

Imperial OatMalt Stout

Beer Style: Oatmeal Stout
Recipe Type: All Grain
Brewer
Brewer's Profile Image
anonymous
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
66% 2 8 American Two-row Pale 37 1
13% 0 8 Munich Malt - 10L 35 10
10% 0 6 Oat Malt 34 4
7% 0 4 Chocolate Malt 34 475
5% 0 3 Cara-Pils/Dextrine 33 2
3 13
Original Gravity
1.102
(1.091 to 1.107)
Final Gravity
1.028
(1.024 to 1.030)
Color
42° SRM / 82° EBC
(Black)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 0.25 Centennial pellet 10.0
Bitterness
2.5 HBU
29.7 IBU
ƒ: Tinseth
BU:GU
0.29

yeast
Munton's Dry Yeast
ale yeast in dry form with high flocculation
Alcohol
9.9% A.B.V.
7.6% A.B.W.
Calories
338 per 12 oz.

misc
use time amount ingredient
boil 5 min 1.0 liquid ozs Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

says you once you sign in or join hopville