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Imperial OatMalt Stout

Beer Style: Oatmeal Stout
Recipe Type: All Grain
Brewer
Brewer's Profile Image
anonymous
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
66% 2 8 American Two-row Pale info 37 1
13% 0 8 Munich Malt - 10L info 35 10
10% 0 6 Oat Malt info 34 4
7% 0 4 Chocolate Malt info 34 475
5% 0 3 Cara-Pils/Dextrine info 33 2
3 13
Original Gravity
1.102
(1.091 to 1.107)
Final Gravity
1.028
(1.024 to 1.030)
Color
42° SRM / 82° EBC
(Black)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 0.25 Centennial info pellet 10.0
Bitterness
29.7 IBU / 3 HBU
ƒ: Tinseth
BU:GU
0.29

yeast
Munton's Dry Yeast info
ale yeast in dry form with high flocculation
Alcohol
9.9% ABV / 8% ABW
Calories
337 per 12 oz.

misc
use time amount ingredient
boil 5 min 1.0 liquid ozs Irish Moss info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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