|
Octane IPA
tasting notes
Sweet, Barely an IPA, decent for Style, very English, not American. Do it again but with at a High IBU.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 62% |
6 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
| 33% |
3 |
4 |
Amber Malt Extract Syrup
info
|
36 |
10 |
| 5% |
0 |
8 |
Caramel/Crystal Malt - 40L
info
|
34 |
40 |
|
9 |
12 |
|
- Original Gravity
-
1.070
(1.063 to 1.073)
- Final Gravity
-
1.018
(1.016 to 1.020)
- Color
-
10° SRM
/ 20° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
2.0 |
Cascade
info
|
pellet |
7.4 |
| boil |
30 mins |
1.0 |
Willamette
info
|
pellet |
5.5 |
| boil |
1 min |
1.0 |
Goldings
info
|
pellet |
4.5 |
|
- Bitterness
-
40.3 IBU
/ 15 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.57
|
|
Wyeast British Ale (1098)
info
ale
yeast in
liquid
form with
medium to high
flocculation
|
|
- Alcohol
-
6.9% ABV
/ 5% ABW
- Calories
- 231 per 12 oz.
|
|
u.s. units
metric units
|
