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Octane IPA
tasting notes
Sweet, Barely an IPA, decent for Style, very English, not American. Do it again but with at a High IBU.
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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62%
|
6 |
0 |
Light/Pale Malt Extract Syrup info
|
36 |
5 |
|
33%
|
3 |
4 |
Amber Malt Extract Syrup info
|
36 |
10 |
|
5%
|
0 |
8 |
Caramel/Crystal Malt - 40L info
|
34 |
40 |
|
9
|
12
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- Original Gravity
-
1.070
(1.063 to 1.073)
- Final Gravity
-
1.018
(1.016 to 1.020)
- Color
- 10° SRM / 20° EBC
- (Gold to Copper)
- Mash Efficiency
-
75%
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|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
2.0
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Cascade
info
|
pellet
|
7.4
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|
boil
|
30 mins
|
1.0
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Willamette
info
|
pellet
|
5.5
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boil
|
1 min
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1.0
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Goldings
info
|
pellet
|
4.5
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- Bitterness
- 14.8 HBU
- 40.3 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.57
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Wyeast British Ale (1098)
info
ale yeast in liquid form with medium to high flocculation
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- Alcohol
- 6.9% A.B.V.
- 5.4% A.B.W.
- Calories
- 231 per 12 oz.
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