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Octane IPA

tasting notes

Sweet, Barely an IPA, decent for Style, very English, not American. Do it again but with at a High IBU.
Brewer
Brewer's Profile Image
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
62% 6 0 Light/Pale Malt Extract Syrup 36 5
33% 3 4 Amber Malt Extract Syrup 36 10
5% 0 8 Caramel/Crystal Malt - 40L 34 40
9 12
Original Gravity
1.070
(1.063 to 1.073)
Final Gravity
1.018
(1.016 to 1.020)
Color
10° SRM / 20° EBC
(Gold to Copper)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 2.0 Cascade pellet 7.4
boil 30 mins 1.0 Willamette pellet 5.5
boil 1 min 1.0 Goldings pellet 4.5
Bitterness
14.8 HBU
40.3 IBU
ƒ: Tinseth
BU:GU
0.57

yeast

Wyeast British Ale (1098)
ale yeast in liquid form with medium to high flocculation
Alcohol
6.9% A.B.V.
5.4% A.B.W.
Calories
231 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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