hopville homebrew recipe

Niobrara Wit

Coriander - Cummin stuff: GET CORIANDER FROM INDIAN MARKET IT MAKES A DIFFERENCE (and its cheap) .75 oz Coriander seeds crushed and 1/8 tsp cummin powder each split 50-50 into 2 additions one at 10 min, the other at flame out and allowed to steep for 10 min before chill Brewed 2/21 transferred to secondary - ~3/2 transferred to keg 3/16

tasting notes

USE LESS CUMMIN - I like the cummin but not as much

Brewer: tdkrause
Beer Style: Witbier
Recipe Type: All Grain
Brew Date: Feb 21

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malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
65%	6	8	Pilsner (2 Row) Ger info	37	2
30%	3	0	White Wheat Malt info	40	2
5%	0	8	Cane Sugar info	45	0
	10	0

Original Gravity: 1.051
(1.046 to 1.053)
Final Gravity: 1.011
(1.010 to 1.012)
Color: 4° SRM / 7° EBC; (Yellow)
Mash Efficiency: 65%

hops

use	time	oz	variety	form	aa
boil	60 mins	0.75	First Gold info	pellet	7.0
boil	15 mins	0.25	First Gold info	pellet	7.0

Bitterness: 17.0 IBU / 5 HBU; ƒ: Tinseth
BU:GU: 0.33

yeast

Fermentis US-05 info

ale yeast in dry form with low to medium flocculation

Alcohol: 5.3% ABV / 4% ABW
Calories: 167 per 12 oz.

misc

use	time	amount	ingredient
boil	0 min	0.375 ounces	Coriander Seed info
boil	10 min	0.375 ounces	Coriander Seed info
boil	0 min	0.0 liquid ozs	Cumin info
boil	10 min	0.1 liquid ozs	Cumin info
boil	10 min	0.15 ounces	Irish Moss info
boil	10 min	0.15 ounces	Yeast Nutrient (Servomyces) info