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Niobrara Wit

Coriander - Cummin stuff: GET CORIANDER FROM INDIAN MARKET IT MAKES A DIFFERENCE (and its cheap) .75 oz Coriander seeds crushed and 1/8 tsp cummin power each split 50-50 into 2 additions one at 10 min, the other at flame out and allowed to steep for 10 min before chill
Brewer
Brewer's Profile Image
anonymous
Beer Style
Witbier
Recipe Type
All Grain
Brew Date
Feb 21
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
65% 6 8 Pilsner (2 Row) Ger 37 2
30% 3 0 White Wheat Malt 40 2
5% 0 8 Cane Sugar 45 0
10 0
Original Gravity
1.051
(1.046 to 1.053)
Final Gravity
1.011
(1.010 to 1.012)
Color
4° SRM / 7° EBC
(Yellow)
Mash Efficiency
65%

hops

use time oz variety form aa
boil 60 mins 0.75 First Gold pellet 7.0
boil 15 mins 0.25 First Gold pellet 7.0
Bitterness
5.2 HBU
17.0 IBU
ƒ: Tinseth
BU:GU
0.33

yeast
Fermentis US-05
ale yeast in dry form with low to medium flocculation
Alcohol
5.3% A.B.V.
4.1% A.B.W.
Calories
165 per 12 oz.

misc
use time amount ingredient
boil 0 min 0.375 ounces Coriander Seed
boil 10 min 0.375 ounces Coriander Seed
boil 0 min 0.0 liquid ozs Cumin
boil 10 min 0.1 liquid ozs Cumin
boil 10 min 0.15 ounces Irish Moss
boil 10 min 0.15 ounces Yeast Nutrient (Servomyces)
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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