|
FT Amber Ale
Beer Style: No Style Assigned
Recipe Type: Extract
|
|
|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
75%
|
6 |
0 |
Munich Liquid Malt Extract info
|
36 |
8 |
|
13%
|
1 |
0 |
Briess Pilsen Light DME info
|
44 |
2 |
|
6%
|
0 |
8 |
Caramel/Crystal Malt - 60L info
|
34 |
60 |
|
6%
|
0 |
8 |
Victory Malt info
|
34 |
25 |
|
- Original Gravity
-
1.058
(1.052 to 1.060)
- Final Gravity
-
1.014
(1.013 to 1.015)
- Color
- 11° SRM / 22° EBC
- (Copper to Red/Lt. Brown)
- Mash Efficiency
-
75%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Perle
info
|
pellet
|
8.0
|
|
boil
|
15 mins
|
1.0
|
Hallertauer Hersbrucker
info
|
pellet
|
4.0
|
|
- Bitterness
- 8.0 HBU
- 25.1 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.43
|
Wyeast Belgian Abby Ale II (1762)
info
ale yeast in liquid form with medium flocculation
|
|
- Alcohol
- 5.9% A.B.V.
- 4.6% A.B.W.
- Calories
- 192 per 12 oz.
|
|
|
