|
FT Amber Ale
Beer Style: No Style Assigned
Recipe Type: Extract
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 75% |
6 |
0 |
Munich Liquid Malt Extract
info
|
36 |
8 |
| 13% |
1 |
0 |
Briess Pilsen Light DME
info
|
44 |
2 |
| 6% |
0 |
8 |
Caramel/Crystal Malt - 60L
info
|
34 |
60 |
| 6% |
0 |
8 |
Victory Malt
info
|
34 |
25 |
|
- Original Gravity
-
1.058
(1.052 to 1.060)
- Final Gravity
-
1.014
(1.013 to 1.015)
- Color
-
11° SRM
/ 22° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Perle
info
|
pellet |
8.0 |
| boil |
15 mins |
1.0 |
Hallertauer Hersbrucker
info
|
pellet |
4.0 |
|
- Bitterness
-
25.1 IBU
/ 8 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.43
|
|
Wyeast Belgian Abby Ale II (1762)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
5.9% ABV
/ 5% ABW
- Calories
- 191 per 12 oz.
|
|
u.s. units
metric units
|
