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|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
62%
|
13 |
0 |
American Two-row Pale info
|
37 |
1 |
|
24%
|
5 |
0 |
Munich Malt - 10L info
|
35 |
10 |
|
5%
|
1 |
0 |
Oats, Flaked info
|
37 |
1 |
|
4%
|
0 |
12 |
American Crystal 40L info
|
34 |
40 |
|
2%
|
0 |
6 |
American Crystal 120L info
|
34 |
120 |
|
2%
|
0 |
6 |
Roasted Barley info
|
25 |
300 |
|
2%
|
0 |
6 |
Black (Patent) Malt info
|
25 |
500 |
|
20
|
14
|
|
- Original Gravity
-
1.079
(1.071 to 1.083)
- Final Gravity
-
1.020
(1.017 to 1.021)
- Color
- 26° SRM / 50° EBC
- (Dark Brown to Black)
- Mash Efficiency
-
75%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Magnum
info
|
pellet
|
14.0
|
|
boil
|
60 mins
|
2.0
|
Northern Brewer
info
|
pellet
|
7.0
|
|
- Bitterness
- 28.0 HBU
- 58.4 IBU
-
ƒ:
Tinseth
- BU:GU
- 0.74
|
ale yeast in liquid form with medium flocculation
|
|
- Alcohol
- 7.9% A.B.V.
- 6.1% A.B.W.
- Calories
- 261 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
20 min |
4 ounces
|
Cocoa Beans
info
|
|
|
|
