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base Chocolate Stout

Beer Style: Russian Imperial Stout
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
62% 13 0 American Two-row Pale info 37 1
24% 5 0 Munich Malt - 10L info 35 10
5% 1 0 Oats, Flaked info 37 1
4% 0 12 American Crystal 40L info 34 40
2% 0 6 American Crystal 120L info 34 120
2% 0 6 Roasted Barley info 25 300
2% 0 6 Black (Patent) Malt info 25 500
20 14
Original Gravity
1.079
(1.071 to 1.083)
Final Gravity
1.020
(1.017 to 1.021)
Color
26° SRM / 50° EBC
(Dark Brown to Black)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Magnum info pellet 14.0
boil 60 mins 2.0 Northern Brewer info pellet 7.0
Bitterness
58.4 IBU / 28 HBU
ƒ: Tinseth
BU:GU
0.74

yeast
London Ale info
ale yeast in liquid form with medium flocculation
Alcohol
7.9% ABV / 6% ABW
Calories
261 per 12 oz.

misc
use time amount ingredient
boil 20 min 4 ounces Cocoa Beans info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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