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Olde Redhardt

mash for body. 158
Brewer
Brewer's Profile Image
Beer Style
Irish Red Ale
Recipe Type
All Grain
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
77% 8 0 American Two-row Pale 37 1
19% 2 0 Barley, Flaked 32 1
2% 0 4 Amber Malt 35 22
1% 0 2 British Black Patent 25 550
10 6
Original Gravity
1.052
(1.046 to 1.054)
Final Gravity
1.014
(1.012 to 1.015)
Color
9° SRM / 18° EBC
(Gold to Copper)
Mash Efficiency
85%

hops

use time oz variety form aa
boil 60 mins 1.75 Goldings leaf 5.0
Bitterness
8.7 HBU
27.8 IBU
ƒ: Tinseth
BU:GU
0.53

yeast
Wyeast Irish Ale (1084)
ale yeast in liquid form with medium flocculation
Alcohol
5.1% A.B.V.
4.0% A.B.W.
Calories
173 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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