|
Olde Redhardt
mash for body. 158
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 77% |
8 |
0 |
American Two-row Pale
info
|
37 |
1 |
| 19% |
2 |
0 |
Barley, Flaked
info
|
32 |
1 |
| 2% |
0 |
4 |
Amber Malt
info
|
35 |
22 |
| 1% |
0 |
2 |
British Black Patent
info
|
25 |
550 |
|
10 |
6 |
|
- Original Gravity
-
1.052
(1.046 to 1.054)
- Final Gravity
-
1.014
(1.012 to 1.015)
- Color
-
9° SRM
/ 18° EBC
- (Gold to Copper)
-
Mash Efficiency
-
85%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.75 |
Goldings
info
|
leaf |
5.0 |
|
- Bitterness
-
27.8 IBU
/ 9 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.53
|
|
Wyeast Irish Ale (1084)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
5.1% ABV
/ 4% ABW
- Calories
- 172 per 12 oz.
|
|
u.s. units
metric units
|
