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Belgian Tripel IPA

Beer Style: No Style Assigned
Recipe Type: Extract
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
38% 5 0 Pilsner Liquid Extract info 36 0
23% 3 0 Amber Liquid Extract info 36 0
15% 2 0 Belgian Pils info 37 2
15% 2 0 Belgian Two-row Pale info 37 1
8% 1 0 Belgian Candy Sugar Light info 36 0
Original Gravity
1.087
(1.077 to 1.090)
Final Gravity
1.021
(1.018 to 1.022)
Color
2° SRM / 3° EBC
(Light Yellow to Yellow)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 2.5 Cascade info pellet 5.5
boil 60 mins 1.0 Columbus info pellet 15.4
boil 30 mins 1.5 Cascade info pellet 5.5
boil 1 min 2.0 Sterling info pellet 6.3
dry hop 7 days 2.0 Amarillo info pellet 7.0
dry hop 7 days 0.75 Tettnanger info pellet 4.5
Bitterness
59.2 IBU / 29 HBU
ƒ: Tinseth
BU:GU
0.68

yeast

Wyeast Belgian Strong Ale (1388) info
ale yeast in liquid form with low flocculation
Alcohol
8.8% ABV / 7% ABW
Calories
286 per 12 oz.

misc

use time amount ingredient
boil 45 min 1.5 ounces Irish Moss info
 
u.s. units
metric units
comments
Brewer's Profile Image
Had 3# amber liquid extract and 0.75 oz Tattnanger on hand. Used those up.

said Andy Bardagjy 7 months ago
Something very clever (not to mention beery).

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