Papazian's Holiday Cheer

Taken from Papzian's Joy of Homebrewing. I'm sure I'll be modifying the recipe when I get the my LHBS, but this is pretty much how the book reads (I added the Irish Moss for clearing). Also, the recipe calls for grated peels from 4 oranges, ginger and cinnamon sticks.

Brewer: Chumbucket
Beer Style: American Amber Ale
Recipe Type: Extract

malt and fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
81%	7	0	Light/Pale Malt Extract Syrup	36	5
12%	1	0	Honey	33	5
6%	0	8	Crystal 20L	34	20
1%	0	2	Black Patent Malt	27	550
	8	10

Original Gravity: 1.060
(1.054 to 1.063)
Final Gravity: 1.015
(1.013 to 1.016)
Color: 13° SRM; (Copper to Red/Lt. Brown)

hops

time	oz	variety	form	aa
60	2.0	Cascade	leaf	6.6
60	0.5	Saaz	leaf	3.5

Bitterness: 14.9 HBU; 27.0 IBU; ƒ: Average
BU:GU: 0.45

yeast

Wyeast American Ale (1056)

ale yeast in liquid form with low to medium flocculation

Alcohol: 6.0% A.B.V.; 4.7% A.B.W.
Calories: 198 per 12 oz.

misc

use	time	amount	ingredient
Boil	10 min	0.25 ounces	Irish Moss
Boil	10 min	5 ounces	Orange Peel, Sweet

Units: U.S. Metric

comments

looking forward to this Bub. When will it be ready?

said mac about 1 month ago

Something very clever (not to mention beery).

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