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Juniper Rauchbier

Beer Style: Other Smoked Beer
Recipe Type: Extract
Brewer
Brewer's Profile Image

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
71% 6 0 Light Dry Malt Extract 45 8
24% 2 0 German Rauch Smoked 35 3
6% 0 8 Crystal 40L 34 40
8 8
Original Gravity
1.068
(1.061 to 1.071)
Final Gravity
1.017
(1.015 to 1.018)
Color
9° SRM
(Gold to Copper)

hops

time oz variety form aa
60 1.0 Hallertau Tradition pellet 6.8
10 0.75 Spalt Select pellet 6.0
Dry 0.25 Spalt Select leaf 6.0
Bitterness
6.8 HBU
21.2 IBU
ƒ: Average
BU:GU
0.31

yeast
White Labs German Ale / Kolsh (WLP029)
ale yeast in liquid form with medium flocculation
Alcohol
6.8% A.B.V.
5.3% A.B.W.
Calories
225 per 12 oz.

misc
use time amount ingredient
Boil 10 min 0.35 ounces Irish Moss
Boil 50 min 2 ounces Juniper Berries
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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