hopville homebrew recipe print favorite clone
carboy image

De Konninck attempt 1

Beer Style: Belgian Pale Ale
Recipe Type: Partial Mash
Brewer
Brewer's Profile Image

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
50% 5 8 Light/Pale Malt Extract Syrup 36 5
25% 2 12 Belgian Pils 37 2
18% 2 0 German Vienna 35 3
5% 0 8 Belgian CaraMunich 33 75
1% 0 2 Chocolate Malt 34 475
1% 0 2 Belgian Biscuit Malt 35 24
10 0
Original Gravity
1.065
(1.058 to 1.068)
Final Gravity
1.015
(1.013 to 1.016)
Color
14° SRM
(Copper to Red/Lt. Brown)
Mash Efficiency
65%

hops

time oz variety form aa
60 1.5 Saaz pellet 4.0
15 0.5 Saaz pellet 4.0
10 0.5 Saaz pellet 4.0
0-5 0.5 Saaz pellet 4.0
Bitterness
6.0 HBU
20.3 IBU
ƒ: Average
BU:GU
0.31

yeast
White Labs Antwerp Ale (WLP515)
ale yeast in liquid form with medium flocculation
Alcohol
6.7% A.B.V.
5.2% A.B.W.
Calories
214 per 12 oz.

misc
use time amount ingredient
Boil 15 min 0.02 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

says you once you sign in or join hopville