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Beer 5

Beer Style: Weizen/Weissbier
Recipe Type:
Brewer
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
43% 3 0 Light/Pale Malt Extract Syrup 36 5
43% 3 0 Wheat Malt Extract Syrup 36 3
14% 1 0 Dry Wheat Extract 45 1
7 0
Original Gravity
1.052
(1.047 to 1.054)
Final Gravity
1.013
(1.011 to 1.014)
Color
4° SRM
(Yellow)

hops

time oz variety form aa
60 1.0 Hallertau leaf 2.8
Bitterness
2.8 HBU
7.5 IBU
ƒ: Average
BU:GU
0.14

yeast
Wyeast Weihenstephan Weizen (3068)
ale yeast in liquid form with low flocculation
Alcohol
5.2% A.B.V.
4.1% A.B.W.
Calories
172 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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