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Trial #1 (No current name)

Beer Style: No Style Assigned
Recipe Type: Extract
Brewer
Brewer's Profile Image

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
63% 6 0 Light/Pale Malt Extract Syrup 36 5
32% 3 0 Amber Malt Extract Syrup 36 10
5% 0 8 Dextrin (CaraPils) Malt 33 2
9 8
Original Gravity
1.067
(1.060 to 1.070)
Final Gravity
1.021
(1.018 to 1.023)
Color
8° SRM
(Gold to Copper)

hops

time oz variety form aa
60 1.0 Chinook pellet 12.0
0-5 1.0 Cascade leaf 6.6
Bitterness
12.0 HBU
33.3 IBU
ƒ: Average
BU:GU
0.49

yeast
Wyeast London ESB Ale (1968)
ale yeast in liquid form with very high flocculation
Alcohol
6.1% A.B.V.
4.7% A.B.W.
Calories
222 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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