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Batch #008

Beer Style: American Wheat or Rye Beer
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
47% 4 0 American Two-row Pale info 37 1
24% 2 0 White Wheat Malt info 40 2
24% 2 0 Rye Malt info 29 4
6% 0 8 Wheat, Flaked info 35 1
8 8
Original Gravity
1.045
(1.040 to 1.046)
Final Gravity
1.012
(1.010 to 1.012)
Color
3° SRM / 7° EBC
(Yellow)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Yakima Goldings info pellet 4.2
boil 10 mins 1.0 Simcoe info pellet 13.0
Bitterness
27.3 IBU / 4 HBU
ƒ: Tinseth
BU:GU
0.61

yeast
Wyeast American Ale II (1272) info
ale yeast in liquid form with high flocculation
Alcohol
4.4% ABV / 3% ABW
Calories
148 per 12 oz.
u.s. units
metric units
comments
Something very clever (not to mention beery).

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