|
Old Speckled Hen Clone
tasting notes
This clone is as close as I think I am going to get. Highly recommend
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 55% |
4 |
0 |
Pale Malt (Maris Otter)
info
|
37 |
3 |
~ |
| 27% |
2 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 10% |
0 |
12 |
Caramel/Crystal Malt - 60L
info
|
34 |
60 |
~ |
| 8% |
0 |
9 |
Cane Sugar
info
|
45 |
0 |
~ |
|
- Original Gravity
-
1.048
measured
(1.050 estimated)
- Final Gravity
-
1.011
measured
(1.012 estimated)
- Color
-
9° SRM
/ 17.73° EBC
measured
(9° SRM estimated)
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.917 |
Challenger
info
|
pellet |
9.6 |
| boil |
15 mins |
0.25 |
Challenger
info
|
pellet |
8.6 |
| boil |
15 mins |
0.25 |
Goldings, East Kent
info
|
pellet |
5.0 |
| boil |
1 min |
1.0 |
Goldings, East Kent
info
|
pellet |
5.0 |
|
- Bitterness
-
30.1 IBU
/ 9 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.60
|
|
Wyeast Thames Valley Ale (1275)
info
ale
yeast in
liquid
form with
low to medium
flocculation
and
77%
attenuation
|
|
- Alcohol
-
4.9% ABV
/ 4% ABW
(5.1% est. ABV
/ 4% est. ABW)
- Calories
-
164 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
