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Old Speckled Hen Clone

Beer Style: Old Ale
Recipe Type: Extract
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
78% 4 8 Light Dry Malt Extract info 45 8
13% 0 12 Caramel/Crystal Malt - 60L info 34 60
9% 0 8 Cane Sugar info 45 0
5 12
Original Gravity
1.050
(1.045 to 1.052)
Final Gravity
1.012
(1.010 to 1.012)
Color
10° SRM / 20° EBC
(Gold to Copper)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.25 Challenger info pellet 7.5
boil 15 mins 0.25 Challenger info pellet 7.5
boil 15 mins 0.25 Goldings, East Kent info pellet 5.0
boil 1 min 1.0 Goldings, East Kent info pellet 5.0
Bitterness
31.5 IBU / 9 HBU
ƒ: Tinseth
BU:GU
0.63

yeast
Wyeast Thames Valley Ale (1275) info
ale yeast in liquid form with low to medium flocculation
Alcohol
5.1% ABV / 4% ABW
Calories
164 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
boil 10 min 1 tsp Yeast Nutrient (WYeast) info
 
u.s. units
metric units
comments
Brewer's Profile Image
Hello Stephen I'm enjoying reading your blog, britishbrewer.com and am very interested in the results of your brewing recipe experiments. I can get Old Speckled Hen at my local beer store in cans and I love it! I really want to brew a clone and I'd like to know if your attempt approaches the ideal! ttys gil

said Saint Denis Brewery 5 months ago
Something very clever (not to mention beery).

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