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Ranger IPA (Clone)

tasting notes

Great Flavor, but I think of it as a light version of Ranger. Going to bump up the hops next time and the bittering hop in the beginning needs more punch.
Brewer
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Taste Rating
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
92% 11 0 American Two-row Pale info 37 1 ~
8% 1 0 American Crystal 60L info 34 60 ~
12 0
Original Gravity
1.065 / 15.9° Plato
(1.058 to 1.068)
Final Gravity
1.016 / 4.1° Plato
(1.014 to 1.017)
Color
9° SRM / 18° EBC
(Gold to Copper)
Mash Efficiency
74%

hops
use time oz variety form aa
boil 60 mins 0.75 Simcoe info pellet 13.0
boil 30 mins 0.5 Chinook info pellet 13.0
boil 15 mins 1.0 Cascade info pellet 9.0
dry hop 5 days 1.0 Cascade info leaf 5.5
dry hop 5 days 1.0 Simcoe info leaf 13.0
Bitterness
73.0 IBU / 28 HBU
ƒ: Tinseth
BU:GU
1.12

yeast
Wyeast American Ale (1056) info
ale yeast in liquid form with low to medium flocculation and 75% attenuation
Wyeast American Ale (1056) info
ale yeast in liquid form with low to medium flocculation and 75% attenuation
Alcohol
6.5% ABV / 5% ABW
Calories
214 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
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comments
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how much more of each hops will you be adding?

said KLCBrew over 1 year ago
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how much yeast did add?

said KLCBrew over 1 year ago
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There is a recipe for this in one of the recent issues of BYO.

said Mathias Effengoodbru about 1 year ago
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I tried this recipe out and think that it is going to fail miserably. Is it just me, or is there way too much of a grain bill for an extract recipe? The bottling sample tasted way too malty and had a over powered grainy taste. Hope that it conditions out for the better in the next few weeks.

said tgconrad about 1 year ago
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@tgconrad - Did you double pitch the yeast? I did and the beer finished very dry, the hops were pretty pronounced compared to the malt bill. I've updated the recipe a bit to bump up the hops and include more American 2-Row vs extract. I swear this was one of my most popular homebrews, it just needed more hops.

said jlanier01 11 months ago
Something very clever (not to mention beery).

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