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Sweet Red Ale

%%% An american pale/amber ale that i gave a shot at. % 1 week in primary, 2 in secondary, however long in the bottles.
Brewer
Brewer's Profile Image
Beer Style
American Amber Ale
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
82% 7 0 Alexander's Pale Extract 32 4
6% 0 8 Crystal 40L 34 40
6% 0 8 Victory Malt 33 28
3% 0 4 Special Roast 35 50
3% 0 4 Dextrin (CaraPils) Malt 33 2
8 8
Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.013
(1.011 to 1.013)
Color
9° SRM
(Gold to Copper)

hops

time oz variety form aa
60 1.0 Amarillo pellet 8.3
Bitterness
8.3 HBU
23.9 IBU
ƒ: Average
BU:GU
0.45

yeast
White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation
Alcohol
5.3% A.B.V.
4.1% A.B.W.
Calories
173 per 12 oz.

misc
use time amount ingredient
Boil 15 min 0.1 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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