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Inversion IPA

Beer Style: American IPA
Recipe Type:
Brewer
Brewer's Profile Image

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
80% 20 0 American Two-row Pale 37 1
12% 3 0 American Munich 33 10
4% 1 0 American Crystal 60L 34 60
4% 1 0 English Amber Malt 30 60
25 0
Original Gravity
1.066
(1.059 to 1.069)
Final Gravity
1.018
(1.015 to 1.019)
Color
10° SRM
(Gold to Copper)

hops

time oz variety form aa
75+ 0.5 Palisades leaf 9.5
75+ 0.5 Zeus leaf 16.0
60 1.0 Chinook leaf 12.0
60 0.5 Palisades leaf 9.5
30 1.0 Cascade leaf 5.6
15 0.5 Cascade leaf 5.6
0-5 0.5 Cascade leaf 5.6
Dry 0.5 Cascade leaf 5.6
Bitterness
29.5 HBU
60.3 IBU
ƒ: Hopville
BU:GU
0.92

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
6.4% A.B.V.
5.0% A.B.W.
Calories
219 per 12 oz.

misc
use time amount ingredient
Boil 15 min 0.04 ounces Irish Moss
Units: U.S. Metric
comments
Brewer's Profile Image
Boil a hand full of lite oak chips in 1 gallon of water for ten minutes. Discard chips and add gallon to boil.

said Big Al about 1 month ago
Something very clever (not to mention beery).

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