Nut Brown Ale

Beer Style: American Brown Ale
Recipe Type:

Brewer: Bob

malt and fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
68%	7	0	American Two-row Pale	37	1
20%	2	0	Victory Malt	33	28
10%	1	0	Belgian CaraMunich	33	75
2%	0	4	American Chocolate	34	127
	10	4

Original Gravity: 1.054
(1.048 to 1.056)
Final Gravity: 1.013
(1.011 to 1.014)
Color: 16° SRM; (Light Brown to Medium Brown)

hops

time	oz	variety	form	aa
60	1.0	Glacier	pellet	6.0
15	1.0	Glacier	pellet	6.0

Bitterness: 6.0 HBU; 28.4 IBU; ƒ: Average
BU:GU: 0.53

yeast

White Labs California Ale (WLP001)

ale yeast in liquid form with medium flocculation

Alcohol: 5.5% A.B.V.; 4.3% A.B.W.
Calories: 179 per 12 oz.

Units: U.S. Metric

comments

Brewed on 10/10/08 Added the yeast from the slant to 100 ml of wort on a stir plate, waited 36 hours, stepped it up to 300 ml, wated 24 hours, stepped it up to 1000 ml, waited 24 hours and pitched No fermentation after 36 hours. Pitched dry yeast.

said Bob about 1 month ago

Something very clever (not to mention beery).

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