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Khmer Cream Ale

Mash 152 degrees 60 min 3 gallons. Sparge 2 gallons 2x for 7gallons of wort. Final = 4.5g OG= 1.052 FG= 1.008
Brewer
Brewer's Profile Image
anonymous
Beer Style
Cream Ale
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
78% 8 0 American Two-row Pale 37 1
20% 2 0 American Dextrin (Cara-Pils) 33 1
2% 0 4 American Black Barley 35 127
10 4
Original Gravity
1.052
(1.046 to 1.054)
Final Gravity
1.014
(1.012 to 1.015)
Color
6° SRM
(Yellow to Gold)
Mash Efficiency
71%

hops

time oz variety form aa
60 1.5 Mount Hood leaf 5.3
Bitterness
7.9 HBU
24.4 IBU
ƒ: Average
BU:GU
0.47

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
5.1% A.B.V.
4.0% A.B.W.
Calories
173 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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