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Killian's Clone - all grain

mash 4 gallons at 152 F for 60 minutes. Sparge 2.3 gallons at 170 F
Brewer
Brewer's Profile Image
Beer Style
Irish Red Ale
Recipe Type

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
61% 5 8 American Two-row Pale 37 1
22% 2 0 British Pale (Maris Otter) 37 3
11% 1 0 Flaked Corn (Maize) 40 1
6% 0 8 Crystal 40L 34 40
9 0
Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.013
(1.011 to 1.013)
Color
5° SRM
(Yellow to Gold)

hops

time oz variety form aa
60 1.5 East Kent Goldings pellet 5.0
15 0.5 East Kent Goldings pellet 5.0
Bitterness
7.5 HBU
29.0 IBU
ƒ: Average
BU:GU
0.55

yeast
White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation
Alcohol
5.3% A.B.V.
4.1% A.B.W.
Calories
173 per 12 oz.

misc
use time amount ingredient
Boil 15 min 1 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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