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Irish red

1 hour boil added 1 tsp. potassium bicarbonate used filtered Coal City water
Brewer
Brewer's Profile Image
Beer Style
Irish Red Ale
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
90% 12 0 American Two-row Pale 37 1
9% 1 4 Crystal 60L 34 60
1% 0 2 Roasted Barley 29 550
13 6
Original Gravity
1.064
(1.057 to 1.067)
Final Gravity
1.017
(1.015 to 1.019)
Color
13° SRM
(Copper to Red/Lt. Brown)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Hallertau Hersbruck pellet 3.9
0-5 1.0 Amarillo pellet 8.0
Bitterness
3.9 HBU
13.8 IBU
ƒ: Average
BU:GU
0.22

yeast
Wyeast Irish Ale (1084)
ale yeast in liquid form with medium flocculation
Alcohol
6.3% A.B.V.
4.9% A.B.W.
Calories
212 per 12 oz.

misc
use time amount ingredient
Boil 10 min 0.25 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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