hopville homebrew recipe print favorite clone
carboy image

Summer Kolsch

Mash for 1 hour used filtered Coal City water Primary for 10 days then transfer to secondary for 2 weeks
Brewer
Brewer's Profile Image
Beer Style
Kölsch
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
86% 9 8 Pilsner Malt 38 2
9% 1 0 Munich Malt 37 7
5% 0 8 Wheat Malt 39 2
11 0
Original Gravity
1.066
(1.059 to 1.069)
Final Gravity
1.016
(1.014 to 1.018)
Color
4° SRM
(Yellow)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Hallertau pellet 3.1
10 0.25 Hallertau pellet 3.1
0-5 0.25 Hallertau pellet 3.1
Bitterness
3.1 HBU
9.3 IBU
ƒ: Average
BU:GU
0.14

yeast
Wyeast K�¶lsch (2565)
ale yeast in liquid form with low flocculation
Alcohol
6.7% A.B.V.
5.2% A.B.W.
Calories
218 per 12 oz.

misc
use time amount ingredient
Boil 10 min 0.25 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

says you once you sign in or join hopville