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Gumball Head American Wheat

Before the wort is brought to a boil add 1/2 oz of Amarillo hops. Primary for 1 week Dry hop in secondary for 1 week. Keg or bottle
Brewer
Brewer's Profile Image
Beer Style
American Wheat or Rye Beer
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
45% 5 0 American Two-row Pale 37 1
45% 5 0 Wheat Malt 39 2
9% 1 0 Belgian CaraMunich 33 75
11 0
Original Gravity
1.065
(1.058 to 1.068)
Final Gravity
1.016
(1.014 to 1.017)
Color
10° SRM
(Gold to Copper)
Mash Efficiency
80%

hops

time oz variety form aa
60 0.5 Amarillo pellet 8.0
10 0.5 Amarillo pellet 8.0
0-5 0.5 Amarillo pellet 8.0
Dry 1.0 Amarillo pellet 8.0
Bitterness
4.0 HBU
15.3 IBU
ƒ: Average
BU:GU
0.23

yeast
Wyeast American Wheat (1010)
ale yeast in liquid form with low flocculation
Alcohol
6.5% A.B.V.
5.1% A.B.W.
Calories
215 per 12 oz.

misc
use time amount ingredient
Boil 10 min 0.25 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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