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Drunk Monk Quad

Beer Style: Belgian Dark Strong Ale
Recipe Type: Extract
Brewer
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
78% 9 2 Light/Pale Malt Extract Syrup 36 5
9% 1 0 Belgian Candy Sugar Light 36 0
9% 1 0 Belgian Candy Sugar Dark 36 275
4% 0 8 Belgian Pils 37 2
11 10
Original Gravity
1.083
(1.074 to 1.087)
Final Gravity
1.020
(1.017 to 1.021)
Color
25° SRM
(Brown to Dark Brown)

hops

time oz variety form aa
60 0.5 Summit pellet 18.0
0-5 1.0 Saaz pellet 3.5
Bitterness
9.0 HBU
23.1 IBU
ƒ: Average
BU:GU
0.28

yeast
Wyeast Trappist High Gravity (3787)
ale yeast in liquid form with medium to high flocculation
Alcohol
8.4% A.B.V.
6.5% A.B.W.
Calories
273 per 12 oz.

misc
use time amount ingredient
Boil 10 min 0.5 ounces Cardamom
Secondary 10 days 8 ounces Oak Chips
Boil 10 min 0.5 ounces Orange Peel, Bitter
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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